Wednesday, December 17, 2008

Tuscan White Bean Soup with Prosciutto
So this is what I made tonight and I had an idea...for those of you who cook I'd love to see some recipes on your blog of things that worked well (this was ok not too noteworthy) or maybe even a common blog where contributors can post recipes or take recipes. I'm sure this is done somewhere but I've read a few of you talk about what you've made and I really would love to trade:)

2 comments:

Neo said...

I do make a chicken n dumplings, been a bit since I have as it is made with thighs and Theresa does not like dark meat. and its a home spun dish I developed, salt,pepper, garlic powder, basil, bone the thighs and use bisquick for the dumplings

Travis said...

no cook here, Curtis is the cook in our house...he makes this baked halibut that is really amazing...and tonight he also made garbanzo bean salad and leek/potato soup!